Our Goosebumps Classic Garam masala can be used across the spectrum in all regional indian food, This concoction combines the vibrant flavours of coriander, shahi jeera, javantri, and cardamom, along with 15 other hand-selected spices.
Prep-time: 45 MinsServes: 4
Ingredients
- Goosebumps classic garam masala – 1 heaped tsp
- Paneer – 200 gm (Diced)
- Oil – 1 tbsp
- Ghee – 2 tbsp
- Onion – 2 nos (roughly chopped)
- Green chilly – 1 no
- Garlic – 3 cloves
- Ginger – 1 inch piece
- Tomato – 4 medium tomatoes (roughly chopped)
- Cumin seeds (Jeera) – ½ tsp
- Bay leaf (Tej Patta) – 1 no
- Dry red chilly – 1 no
- Kashmiri red chilly powder (Lal mirch) – ½ tsp
- Turmeric powder (Haldi)– pinch
- Green peas – ½ cup
- Water – as needed
- Salt – to taste
- Corriander leaves (dhaniya)– (finely chopped)
Method
- Heat half the oil and ghee in a pan and fry the paneer until golden brown, remove and keep aside• Heat half the oil and ghee in a pan and fry the paneer until golden brown, remove and keep aside.
- In the same pan, add ginger, garlic, onion, tomatoes and just enough water to cover and cook until soft. Puree this mixture and keep aside.
- Add the remaining oil and ghee in the pan, add bayleaf, chopped red chilly, turmeric, 1 heaped spoon of Goosebumps Classic Garam masala and the tomato mixture and cook until oil separates.
- Add in the peas, Red chilly powder and fried paneer and cook for 3-5 minutes, Garnish with coriander leaves.
- Check seasoning and serve hot.
