Re-Inventing Pickles

Magic of Mustard
Why do we use the ingredients that we use in our pickles? Do we follow tradition or science? What is more prominent, taste or health? At Goosebumps pickle, we are passionate about the products we serve. Taste for us is...
Amba Halad - The Humble Healer
At Goosebump pickles, the journey is about building a confluence of taste and health. India has a rich tradition. The spectrum of variety and diversity of ingredients and flavours is unique. We have been trying to take this rich heritage...
From Pickles to Dips: The Evolution of Achari Flavors in India
A quest to bring Achars out of Indian Thalis, ends here! Indian cuisine is famous for its bold and diverse flavors. If you're a fan of Indian cuisine, you know that a meal isn't complete without some tangy and spicy...
Pickle and Pregnancy
Cravings for pickles during pregnancy is a thought that Bollywood would often use to break the news of onscreen pregnancy. As much as the idea has been a part of various screenplays and their imaginations, have you ever thought there...
Ancient Indian Food Practices
Indians and their ancient food practices deserve more attention Indians have a long history with food, spices, and traditional cooking methods. The legacy that we have passed through various civilizations. It was largely connected with food and related practices as...
Rewriting The Legacy Of Pickles
Name one memory of Pickles that you have. Think. 90 percent of you would have thought of a memory associated with your childhood, your grandmother, your old house, an old recipe or a traditional dinner with your family, or something...
Genesis of Pickles
Pickles, those tangy, naturally-fermented delights! The mere thought of them fills our mouths with water. You can’t think of savoring the piping hot parathas without your favorite pickle. Nor can you imagine eating khichdi on a rainy day without pairing...