Mix Pickle - Mango Carrots Chilli Ker Garmar Ginger Karvanda

Ingredients

Raw mango, Green chilly, Carrot, Karvanda, Ginger, Garmar, Salt, Turmeric, Methi kuria, Rai kuria, Kashmiri red chilly powder, Asafoetida, Mustard oil, Lime juice.

Shelf Life

This product is best before 1 year from the date of packaging.

Our Tradition

We use Ratnagiri mangoes for this pickle. The mangoes are washed, dried, peeled and then cut into dices. Salt and turmeric are added and the mangoes are left to marinate for 24 hours.

The mangoes are then drained and dried under shade to remove any surface moisture and then kept aside. The drained water is our primary brining liquid to preserve some of our seasonal exotic vegetables.

Green chillies are cleaned, dried, then cut into pieces and kept aside. Carrot and ginger are peeled and then cut into strips and kept aside. Limes are cleaned, dried then cut into wedges and kept aside. Our garmar is sourced directly from Surat, they are dried and then peeled and put into saline water to maintain colour, the water is then drained and its dried thoroughly and it is then preserved in our Khatta paani.

Our karwanda arrives all the way from ‘The farm of happiness’ in Ratnagiri. It is soaked in fresh water for 2 to 3 days, during this time, the water is changed twice a day, this removes its stickiness, it is then dried under shade until surface moisture evaporates and then preserved in Khatta paani and used as needed.

The masala for the pickle is then prepared which is a mixture of rai kuria, methi kuria, Kashmiri red chilli, turmeric powder, asafoetida and mustard oil.

All the vegetables and berries are then mixed into the masala and left to marinate in our pickle jars for a couple of days.

The pickle is now ready to be packed and shipped to our customers.

Small batches

Goosebumps pickles rest for weeks in clay pots for slow fermentation process. We pack them in bottles and they are ready to be dispatched. We make everything in small batches because we want to keep the flavour of the product as fresh as possible. Traditional condiment that is a true rendition of the homemade pickles.