Ingredients
Raw mango, Green chilly, Carrot, Karvanda, Ginger, Garmar, Salt, Turmeric, Methi kuria, Rai kuria, Kashmiri red chilly powder, Asafoetida, Mustard oil, Lime juice.Shelf Life
This product is best before 1 year from the date of packaging.Our Tradition
We use Ratnagiri mangoes for this pickle. The mangoes are washed, dried, peeled and then cut into dices. Salt and turmeric are added and the mangoes are left to marinate for 24 hours.The mangoes are then drained and dried under shade to remove any surface moisture and then kept aside. The drained water is our primary brining liquid to preserve some of our seasonal exotic vegetables.
Green chillies are cleaned, dried, then cut into pieces and kept aside. Carrot and ginger are peeled and then cut into strips and kept aside. Limes are cleaned, dried then cut into wedges and kept aside. Our garmar is sourced directly from Surat, they are dried and then peeled and put into saline water to maintain colour, the water is then drained and its dried thoroughly and it is then preserved in our Khatta paani.
Our karwanda arrives all the way from ‘The farm of happiness’ in Ratnagiri. It is soaked in fresh water for 2 to 3 days, during this time, the water is changed twice a day, this removes its stickiness, it is then dried under shade until surface moisture evaporates and then preserved in Khatta paani and used as needed.
The masala for the pickle is then prepared which is a mixture of rai kuria, methi kuria, Kashmiri red chilli, turmeric powder, asafoetida and mustard oil.
All the vegetables and berries are then mixed into the masala and left to marinate in our pickle jars for a couple of days.
The pickle is now ready to be packed and shipped to our customers.
Small batches
Goosebumps pickles rest for weeks in clay pots for slow fermentation process. We pack them in bottles and they are ready to be dispatched. We make everything in small batches because we want to keep the flavour of the product as fresh as possible. Traditional condiment that is a true rendition of the homemade pickles.Shipping charge
- Free shipping in India on all orders above Rs. 799.
Shipping timeline
The order is normally processed within 24-48 hours post receipt of the order. Orders are not dispatched on Sundays and on public holidays.
Your order will be shipped through the surface mode only (via road transport). It will be delivered in:
1) Metro cities - 4-5 business days
2) Non-metro cities: 5-7 business days
COD orders
Customers receive an automated call for confirmation of the order. Press 1 to confirm. COD orders are individually confirmed with customers before the dispatch of each order and are not dispatched until confirmed from the customer side. In case of delay in confirmation, the dispatch of the same gets affected.
- Cash on delivery (COD) will invite an additional charge of Rs. 50.
- COD is not applicable on Gift Box orders.
We currently offer Cash on Delivery facility for selected pin codes only. Basis the pin code entered in the address field, the system will display the availability of COD option on the Checkout page.
Goosebumps Promise
A Piece of Art
Goosebumps is a gourmet delight, a pure gastronomic works of art, your license to indulge.
Unadultrated Ingredients
Goosebumps products are made from 100% real ingredients. We don't use any extracts or artificial flavours.
No Chemicals
Goosebumps pickles are homemade, hand made and mom made. They are free from additives, artificial preservatives, synthetic fillers or binders.
Naturally Fermented
Goosebumps homemade pickles are pure salivators. They are naturally fermented pickles aka Lacto-fermentation that aids in digestion.
A Piece of Art
Goosebumps is a gourmet delight, a pure gastronomic works of art, your license to indulge.
The Myth
If you don’t eat pickle, you would land up in a pickle
The fact
If you don’t eat pickle, we would definitely land up in a pickle
Nutrition Fact
Every lick of your 'pickled' finger can digest 3 grams of protein that you ate from paneer, soya, chicken etc.
How?
Goosebumps pickles makes your mouth water so much that it can digest the toughest of proteins
