Highlights
Promise
Tips
- Add 3/4th teaspoon (3-4 gms) for every cup (170 ml) milk, simmer for 3-5 minutes, sweeten as needed and serve hot or cold.
- You can use this spice blend to flavour kheer, rabdi, yogurt, cakes, ice creams, cheesecakes, puddings etc.
Top Recipes with Elaichi Almond Milk (Doodh) masala
Crafted by Hands
बड़े प्यार से
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A Gourmet Artistry
Finessed by Chef
Pure, Honest
Untouched by shortcuts
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