Elaichi Almond Masala Doodh (Milk)
A delicious and wholesome recipe for Badaam doodh with our very own spice blend which is a combination of almonds, green cardamom, mace, nutmeg, fennel and black pepper.
Cuisine
Indian
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- Whole Milk – 350 ml
- Goosebumps Elaichi Almond Milk masala - 1 tsp
- Sugar – as needed
- Roasted Almonds - 2 nos
Directions
- Heat the milk in a saucepan until it comes to a boil, Lower the heat.
- Add in the Goosebumps elaichi almond milk masala and sugar.
- Simmer for 3 to 5 minutes.
- Serve hot, garnished with roasted almond slivers.
