Highlights
Promise
Tips
- Add 1-2 tsp (10 gms) to a cup of milk (170 ml) and bring to a boil, simmer for a couple of minutes, Sweeten as needed, and serve chilled.
- You can use this spice blend to flavour kheer, rabdi, yogurt, cakes, ice creams, cheesecakes, puddings etc.
Top Recipes with Thandai Masala
Crafted by Hands
बड़े प्यार से


A Gourmet Artistry
Finessed by Chef
Pure, Honest
Untouched by shortcuts
