Gulab Thandai
This Thandai recipe is aromatic and spicy and is Ideal for hot weather, festivals, or whenever you need a cooling refreshment, its packed with natural goodness of spices to keep you feeling energized and refreshed.
Cuisine
Indian
Servings
2
Prep Time
2 minutes
Cook Time
5 minutes
Ingredients
- Whole milk - 2 cups (450 ml)
- Goosebumps Thandai masala - 2 heaped teaspoons
- Sugar - as needed
- Rose petals for garnish
Directions
- Bring 2 cups of milk to a gentle boil, add the sugar and the Goosebumps Thandai masala and mix well. Simmer for a couple of minutes.
- Turn of the stove and refrigerate this mixture until chilled.
- You can strain this mixture if needed for a smoother mouthfeel.
- Garnish with rose petals and serve chilled.
