Aam Panna Sparkler
Zesty, cooling, and irresistibly thirst-quenching — This raw mango cooler topped with bubbly ginger ale is an ideal summer hack.
Cuisine
Indian
Servings
2
Prep Time
10 minutes
Ingredients
- Goosebumps Chatpata Aam panna - 2 sachets
- Chilled water- 1 cup
- Ginger ale - 1 can
- For Garnish - Basil seeds and red chilli powder
- Ice - 2 cups
- Lime - 1/2 no.
Directions
- Rub one side of an old fashioned glass with lime, sprinkle gently with basil seeds and red chilli powder and keep aside.
- Empty Goosebumps Aam Panna pouches in a cup, add water, mix well and keep aside.
- Add plenty of ice to the prepared glass, fill 1/3rd glass with prepared aam panna and top with ginger ale.
- Garnish as needed, Serve immediately.
