Moong Dal Khichdi
Light and comforting made with split yellow moong dal and rice, gently seasoned with turmeric and our Khichdi Masala this is the perfect everyday meal—wholesome enough for healing days yet flavorful enough for cozy weeknight dinners.
Cuisine
Indian
Servings
2-3
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- Oil – 1 tbsp
- Rice – ½ cup
- Yellow Moong dal – ½ cup
- Goosebumps Cumin Seeds – ½ tsp
- Garlic – 1 tsp (Chopped)
- Ginger – 1 tsp (Chopped)
- Onion – 1 no. medium (Chopped)
- Goosebumps Khichdi Masala - 2 tsp
- Turmeric powder – ¼ tsp
- Water – 4 cups
- Coriander – for garnish (Chopped)
Directions
- Wash the moong dal and rice well, add them to a bowl and soak for 15-20 minutes, once done, drain and keep aside.
- Heat oil in a pressure cooker, add cumin, garlic, ginger and onion and sauté until onions are translucent.
- Add 1.5 teaspoons of Goosebumps khichdi masala and turmeric powder, sauté for a minute.
- Add the rice and moong dal mixture, salt, water. Cover and pressure cook on medium flame for 4 whistles.
- Once pressure is released from cooker, open, adjust consistency with water if needed and serve hot garnished with coriander and a sprinkling of Goosebumps Khichdi Masala.
