Cranberry Kalonji Dahi Puri
This Cranberry Dahi Puri recipe is a delightful fusion of traditional Dahi puri chaat and the vibrant tartness of our cranberry pickle This unique take on the beloved Dahi Puri combines crispy puris filled with our sweet, tangy and spicy cranberry pickle, creamy yogurt, and a burst of flavorful spices, creating an irresistible balance of taste and texture.
Cuisine
Indian
Servings
2-3
Prep Time
15 minutes
Ingredients
- Puris - 10-12 nos
- Sev - 50 gms
- Bhoondi - 50 gms
- Onion - ½ no (Finely chopped)
- Tomato - 1/2 no, (Finely chopped)
- Coriander leaves - ¼ bunch (Finely chopped)
- Goosebumps Cranberry kalonji Pickle - 50 gm
- Green chutney - 50 gms
- Boiled Potato - ½ no
- Yogurt - 200 gm
- Salt, pepper, chilly powder and chaat masala - to taste
Directions
- Prepare 4-5 puris per person by breaking the puri in the middle.
- Spoon some onions and tomatoes in each of the puris, followed by the green chutney, after this spoon a a little of the Cranberry kalonji Pickle in each of the puris.
- Top the puris with yogurt, sev and bhoondi and then more yogurt, Sprinkle salt, red chili powder, chaat masala.
- Garnish with chopped coriander, sev and bhoondi and serve.
