Keri and green moong salad with Goosebumps salad seasoning
Discover the perfect combination of nutritious fresh green sprouts and raw mango in this vibrant salad. Packed with protein, fiber, and essential vitamins, this salad is not only a great way to fuel your body but also a treat for your taste buds. Featuring a medley of crunchy vegetables like cucumber, raw mango, and spring onions, it's seasoned with our In house blended salad seasoning.
Cuisine
Indian
Servings
2-3
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- Boiled Potato - 1 medium sized (Chopped)
- Sprouted Moong - 1 cup
- Raw Mango - 1/4th cup (Chopped)
- Spring Onion - 2 nos (Chopped)
- Roasted Pistachio - 2 tablespoons (sliced)
- Cucumber - 1/2 cup (Diced)
- Green chili - 1-2 (finely chopped) optional
- Lime Juice - 1 tablespoon
- Goosebumps Salad seasoning - 1 teaspoon
- Sugar - 1 teaspoon
- Salt - to taste
- Olive Oil - 1 tablespoon,
Directions
- Cook the sprouted moong in salted water until done (2-3 minutes), Make sure it retains its bite, keep aside to cool.
- In a large bowl combine the boiled potato, sprouted moong, raw mango, spring onion, roasted pistachio, cucumber, green chilies.
- Add the lime juice, sugar, Goosebumps salad seasoning, olive oil and salt to taste and mix well
- Serve with crackers or nachos.
