Mixed Sabzi
A vibrant and delicious yet simple sabzi made with cauliflower, carrots and green peas, lightly spiced with our zesty sabzi masala. (Make your own version by choosing any other vegetable.)
Cuisine
Indian
Servings
4
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
- Carrot – 2 nos (diced)
- Cauliflower – 1/4th no (cut into florets)
- Onion – 1 large (diced)
- Green peas – ½ cup (120 gm)
- Tomato - 2 medium (finely chopped)
- Ginger garlic paste – ½ teaspoon
- Oil - 1 tablespoon
- Ghee – optional
- Tomato puree - 1/4th cup (60 ml) (optional)
- Salt to taste
- Goosebumps Sabzi Masala – 1.5 teaspoon
- Cumin seeds (Jeera)– ½ teaspoon
- Amchur powder – 1/4 teaspoon
- Turmeric powder (Haldi) - pinch
- Coriander leaves (Dhaniya) – for garnish
- Water – as needed
Directions
- Heat oil in a pan, add ginger garlic paste, cumin seeds, amchur powder, turmeric powder and red chili powder and sauté till oil separates.
- Add onions, green chilies, cauliflower, green peas, carrots, along with the Goosebumps Sabzi masala and sauté for a few minutes. Cook until the vegetables are done and most of the water has evaporated.
- Check seasoning and serve hot.
