Shorshe macch with Goosebumps Bengali Garam Masala

Shorshe macch with Goosebumps Bengali Garam Masala

Add Goosebumps Bengali Garam Masala, a spice mix of Coriander & poppy seeds along with Panchpooran ( a mix of 5 spices: Methi, Cumin, Kalonji, Fennel and Mustard) to give a bengali touch to any meal you cook.

Prep-time: 30 Mins
Serves: 4


  1. Rohu/Katla Fish – 4 to 5 pieces
  2. Onion - 1 large (Finely chopped)
  3. Ginger Garlic paste – 2 tsp
  4. Green chillies – 2-4 finely chopped
  5. Mustard Oil – 3 tbsp
  6. Turmeric powder – ½ tsp
  7. Salt – To taste
  8. Sugar – ½ tsp
  9. Goosebumps Bengali Garam masala – 1 heaped tsp (Add more if you need it more spicy)
  10. Coriander leaves (dhaniya) – finely chopped for garnish


  1. In a pan heat the mustard oil till smoking point and fry the fish on medium flame until golden brown, remove and keep aside.
  2. In the same pan saute the onion, ginger garlic paste and green chillies using the left over mustard oil until onions are translucent.
  3. Add in the Goosebumps Bengali Garam masala, saute until oil separates, add 1-2 cups of water and simmer the curry for 3-4 minutes, add in the salt and sugar.
  4. Add in the fried fish and cook until the fish is done.
  5. Check seasoning and serve hot.
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