Add Goosebumps Bengali Garam Masala, a spice mix of Coriander & poppy seeds along with Panchpooran ( a mix of 5 spices: Methi, Cumin, Kalonji, Fennel and Mustard) to give a bengali touch to any meal you cook.
Prep-time: 30 MinsServes: 4
Ingredients
- Rohu/Katla Fish – 4 to 5 pieces
- Onion - 1 large (Finely chopped)
- Ginger Garlic paste – 2 tsp
- Green chillies – 2-4 finely chopped
- Mustard Oil – 3 tbsp
- Turmeric powder – ½ tsp
- Salt – To taste
- Sugar – ½ tsp
- Goosebumps Bengali Garam masala – 1 heaped tsp (Add more if you need it more spicy)
- Coriander leaves (dhaniya) – finely chopped for garnish
Method
- In a pan heat the mustard oil till smoking point and fry the fish on medium flame until golden brown, remove and keep aside.
- In the same pan saute the onion, ginger garlic paste and green chillies using the left over mustard oil until onions are translucent.
- Add in the Goosebumps Bengali Garam masala, saute until oil separates, add 1-2 cups of water and simmer the curry for 3-4 minutes, add in the salt and sugar.
- Add in the fried fish and cook until the fish is done.
- Check seasoning and serve hot.
