Masala Orange porridge with Oats and hemp seeds
This nourishing porridge with nuts and seeds provides a truly delicious start to your day. Ideal for mornings, this breakfast recipe is a perfect excuse to get you out of your fluffy blankets. It is quick to prepare and easily adaptable to our ever-changing moods—some days we want it with fruit or somedays plain. This basic recipe is all you need to get started, add as much or as little of the extras as you like.
Cuisine
International
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- Rolled oats – 50 gm
- Hemp seeds – 2 tbsp
- Milk – 300 ml
- Almonds – 30 gm
- Goosebumps Masala Orange – 40 gm (Chopped)
- Pumpkin seeds - 15 gm
- Cinnamon powder – a pinch
- Honey – as needed (to sweeten)
Directions
- Dry roast the oats along with the nuts and seeds into a saucepan until slightly golden. Take off the pan and keep it aside.
- In the same pan, bring the milk to a boil, add in the oats, half the orange, and hemp seeds. Cook for 2-4 minutes, stirring as often as you can until you get a smooth creamy porridge.
- Add honey, dust lightly with cinnamon, and mix well.
- Serve hot and garnish it with nuts, seeds, and the remaining masala orange.
