Recipes

A dish that embodies the grandeur of Lucknowi cuisine - Slow-cooked in a creamy, nutty gravy infused with an aromatic spice blend.

Made using our inhouse spice blend, Our shikanji amasala makes a tangy and refreshing drink

Tender juicy mushrooms cooked with ginger, garlic and curry leaves and spices

 A rich and  flavourful curry featuring soft paneer and sweet green peas in a rich, Goosebumps spiced tomato gravy.

Take the essence of Bombay wherever you go with this classic street-style Sandwich made with an in house spice blend.

This is a traditional Bengali fish curry recipe with a strong flavour of mustard, turmeric and asafetida, Ideally served with rice, this dish is slightly pungent with just the right amount of spice.

A simple and easy to make flavoured butter recipe that is a perfect accompaniment for your everyday meals.

A nutritious and delicious breakfast porridge recipe with plenty of fruits, seeds and roasted nuts, this recipe has all the flavour you need to start your day.