This Rajma Masala features tender kidney beans cooked to perfection in a rich and flavourful gravy made with onions, tomatoes, ginger, garlic, and a special goosebumps spice blend.
This Tomato Rasam is a tangy and aromatic made with ripe tomatoes, tamarind, and our very own blend of spices, offering a perfect balance of warmth and zesty flavors.
A classic Punjabi dish of chickpeas slow-cooked with black tea leaves and our aromatic Punjabi Garam Masala delivering a rich, flavorful experience that’s full of authentic, home-style taste.